These traditional Indian favorites are served with Basmati pilau rice.
Non-Vegetarlan and Vegetarian favorites. All served with generous helpings of Basmati pilau rice.
The Tandoor is an oven made from choice clays and natural binding agents. Red meat, poultry and seafood are first marinated and skewered and then broiled on charcoal in the Tandoor. The Tandoor is also used to turn out a most exciting variety of breads. All Tandoori dishes are served with Chutney and Basmati rice, which is grown in Himalayan mountain snow water.
Vaishnau Bhojan Bhandar
- Golden Curry & Nav Rattenkorma $10.95
A large selection of fresh garden vegetables sauteed in fresh herbs and spices.
- Aloo Saag $9.95
Delightful combination of potatos and spinach with fresh spices.
- Bengan Bharta $9.95
Roasted eggplant sauteed in onions, green peas and tomatoes.
- Amaritsari Bhaji $9.95
Vegetable pakoras cooked in traditional punjabi sauce, fruits and nuts.
- Dal Makhni $9.95
A combination of lentils flavored with spices and butter.
- Aloo Mutter $9.95
Garden fresh green peas and potatos with fresh spices.
- Khumb Mutter $9.95
Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices.
- Channa Masala Punjabi $9.95
Chick peas and potatos in spiced gravy.
- Mutter Paneer $10.95
Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs.
- Kashmri Malai Kofta $10.95
Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream.
- Saag Paneer $10.95
Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spices.
- Shahi Paneer $10.95
Cubes of homemade cottage cheese cooked with light cream in nuts. fresh spices and herbs.
- Bombay Masala $10.95
Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced.
- Saag Dal $10.95
Yellow lentils cooked with ginger and garlic in a fresh spinich sauce.
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Curries
Indian food owes its popularity in the West mainly to the concept of Curry developed by British Colonists in India. Contrary to popular belief, Curries are not prepared from curry powder but with their own special blend of spices and herbs blended freshly every day for every individual dish. Curries are not always hot. They can be prepared according to your taste - mild, medium, hot or very hot. All Curries are served with a pilau of Basmati rice.
- Chicken Curry $9.95
Boneless chicken cooked in mildly spiced curry sauce.
- Chicken Vindaloo $10.95
Boneless chicken cooked in a blend of a hot spicy sauce and potatos.
- Chicken Dupiaza $10.95
Chicken cooked with light spices, spring onions and pepper.
- Chicken Saag $10.95
Boneless chicken cooked in a blend of creamed spinach sauce.
- Chicken Badami $10.95
A rich curry, mildly spiced, cooked with cream and nuts.
- Chicken Labadar $11.95
Boneless chicken marinated in yogurt, char broiled and sauteed in herbs. Simply Fantastic!
- Chicken Mango $11.95
Boneless chicken sauteed with garlic. onion. ginger and mango sauce with broccoli.
- Chicken Tlkka Masala $11.95
Cubes of boneless chicken sauteed in garlic, ginger and tomatos with a creamy spicy sauce.
- Chicken Makhan Wala $11.95
Legendary Tandoori Chicken perfectly cooked in tomato and butter sauce.
- Chicken Chilli $11.95
Cubed pieces of chicken in hot tomato sauce. A delight for spicy Joggi lovers.
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- Lamb Curry $10.95
Tender lamb cubes in a medium spiced gravy.
- Lamb Rogan Josh $12.95
Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. A Mughlai Delight!
- Lamb Vindaloo $11.95
Lamb cubes cooked in a blend of a hot spicy sauce and potatos.
- Lamb Janeman $11.95
Lamb cooked in a curry sauce with a blend of fresh baby mushrooms.
- Lamb Saag $11.95
Lamb cooked in a blend of light creamed spinach sauce.
- Lamb Badami $11.95
Tender lamb cubes cooked in a rich sauce with nuts and cream.
- Lamb Dupiaza $11.95
Thinly sliced lamb cooked with fried spring onions and bell peppers.
- Lamb Kebab Masala $12.95
Tandoor broiled lamb sauteed in red wine and a special curry, a gastronomical delight.
- Keema Mutter $11.95
New Zealand ground lamb cooked with peas and herbs.
- Dehi Mutton $11.95
Selected very lean lamb cubes sauted in ginger onion and day nuts cooked in low fat homemade yogurt sauce.
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- King Prawn $10.95
Large shrimp in a spiced gravy with broccoli and green peas.
- King Prawn Vindaloo $12.95
Shrimp cooked in a very hot and spicy sauce.
- King Prawn Dupiaza $12.95
Shrimp cooked with onions and bell peppers.
- King Prawn Saagwala $12.95
Shrimp cooked in a blend of creamed spinach sauce.
- King Prawn Janeman $12.95
Shrimp cooked in a blend of baby mushroom sauce.
- King Prawn Masala $13.95
Shrimp cooked in a blend of tomatos, bell peppers and onions.
- King Prawn Korma $12.95
Shrimp cooked in a mild rich creamy curry with nuts.
- Mahi-E-Aab $13.95
White shrimp, broiled in ginger and garlic sauce.
- Fish Tomato Curry $12.95
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.
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- Vegetable Biryani $10.95
Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese, cashews and raisins.
- Chicken Biryani $10.95
Boneless chicken cooked with Basmali rice, dried fruit and nuts, garnished with egg.
- Lamb Biryani $11.95
New Zealand lamb cubes cooked with Basmati rice, dried fruits and nuts.
- King Prawn Biryani $12.95
Shrimp cooked with Basmati rice, dried fruits and nuts.
- Jewel Biryani for Two People $19.95
A large meal for two people. Chef's special Biryani cooked with chicken, lamb, shrimp and vegetables, garnished.
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Thali Dinner
- Rani Thali $14.95
A traditional vegetarian meal served on a silver platter with Aloo Sholay, Mutter Paneer, Raita, Basmati rice, Poori, Papadam, dessert, tea or coffee.
- Raja Thali $15.95
A traditional non-vegetarian meal served on a silver platter with Chicken Curry, Lamb Curry, Tandoori Chicken, Basmati rice, Raita, Poori, Papadam, dessert, tea or coffee.
- Seafood Thali $19.95
For starters Mulligatawny soup with a combination plate of Shrimp curry and Fish Tikka Masala with Basmati rice, Poori, and Papadam. Also includes the dessert of the day, Masala tea or coffee - for the perfect Indian repast.
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Gulab Jaman $3.00
Savory sponge cheese balls soaked in honey syrup and rosewater.
- Mango Ice Cream $3.00
Ice cream garnished with mango pulp.
- Kulfee $3.00
Homemade Punjabi-style ice cream from reduced milk,
pistachio and cashew.
- Badami Kheer $3.00
Basmati rice cooked in milk, raisins and nuts,
flavored with cardamom and rosewater.
- Rassmalai $3.00
Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios.
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- Mango Chutney $2.00
Imported relish
- Mixed Pickle $2.00
Imported mixed pickle.
- Lime Pickle $2.00
Imported lime pickle.
- Salad $2.95
Mixed green salad with cucumbers, tomatos and choice of dressing.
- Dahi Bhalla $3.95
Lentil balls soaked and chopped with yogurt and topped with tamarind sauce garnished with fresh coriander.
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Side Dishes
- Rice Pilau (half) $1.95
- Rice Pilau (full) $2.95
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- Massala tea, Coffee $2.00
- Soft Drinks $1.50
Mountain Dew, Coke, Diet Coke, Ginger Ale, Sprite, Iced Tea.
- Dud Wali Chai $2.00
Tea made the traditional Indian way in milk.
- Poland Spring $2.95
Sparkling water from Maine.
- Roo Afja $2.95
A refreshing sweet Indian drink.
- Mango Lassi $2.95
Fresh yogurt blend with a mango flavor.
- Mango Shake or Banana Shake $2.95
Mango, milk, ice cream or Banana, milk, ice cream.
- Juices Mango or Orange $2.95
- Milk Badam $3.95
Reduced milk in almond.
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