HOME

APPETIZERS


Top of page
Traditional Soups & Starters

Coconut Soup $2.50
A delicious combination of shredded coconut, cream and pistachio nuts.
Mulligatawny Soup $2.50
This soup that combines lentils, split peas and mixed vegetables with delicate herbs has become an international favorite.
Vegetable Samosa $3.50
Two triangular pastries stuffed with spiced cubed potatos, green peas and cilentro and garnished with greens.
Pakora $3.50
Five fresh vegetable fritters lightly spiced and deep fried.
Lovely Tikki $3.50
Two delicately spiced vegetable patties, a specialty of India's Punjab state.
Papadum $2.95
Punjabi wafers made from lentil flour and sprinkled with black pepper and other north Indian spices.
Rani Platter $6.95
A taste of India's vegetarian favorites - Aloo Tikki, Samosa, Gobi Pakora, vegetable Pakora and Papadum.
Chicken Tikka $6.95
Boneless pieces of chicken marinated in a special sauce. Barbecued in Tandoor on hot coals. Served on bed of lettuce.



ROTI GHAR BREADS


Top of page

An Indian meal is not complete without sampling some of the region's large selection of breads. All of our breads are freshly baked to your order in a flat pan and Tandoor.

Nan $2.95
Soft leavened bread made from fine white flour, baked in a Tandoor.
Garlic Nan $3.95
Soft leavened bread made from fine white flour, baked in a Tandoor and flavored with garlic.
Aloo Nan $3.95
Spiced potatos stuffed in soft leavened bread, baked in a Tandoor.
Keema Nan $4.95
Delicately spiced ground lamb piled into soft leavened bread and baked in a Tandoor
Peshawari Nan $4.95
A sweet white flour bread with shredded coconut, almond flakes, raisins, pistachios and fennel seeds.
Bread Sampler $11.95
Nan, Aloo Paratha, Onion Kulcha, Poori, Papdam.
Mixed Vegetable Paratha $4.95
This layered bread is filled with potatos, green, peas, cauliflower, and homemade cheese with herbs and spices.
Lashaydar Paratha $2.95
A flaky, layered bread, made of whole wheat flour, sweetened with butter and cooked on a Tava.
Aloo Paratha $3.95
The love of every Indian child. This is a layered whole wheat bread filled with shredded potatos and cooked on a Tava.
Onion Kulcha $3.95
Soft leavened bread, baked in a Tandoor, stuffed with fresh and dehydrated onions.
Tandoori Roti $2.50
Whole wheat bread baked in a Tandoor.
Chapati $2.50
A flat, whole wheat bread cooked on a special pan called a Tava.
Poori $3.95
Indian women's favorite bread, the whole-wheat poori is puffy like a pillow, deep fried. A dream accompaniment for any meal. Two pieces.

ENTREES


Top of page


Tandoori Specialities


Back to Entrees

The Tandoor is an oven made from choice clays and natural binding agents. Red meat, poultry and seafood are first marinated and skewered and then broiled on charcoal in the Tandoor. The Tandoor is also used to turn out a most exciting variety of breads. All Tandoori dishes are served with Chutney and Basmati rice, which is grown in Himalayan mountain snow water.

Tandoori Chicken $12.95
Spring chicken marinated in a prized recipe then broiled on charcoal in the Tandoori oven, served sizzling with sauteed onions.
Chicken Tikka $12.95
Small pieces of boneless succulent chicken, marinated, gently broiled in the Tandoor and served on a bed of greens.
Lamb Kebab $13.95
Juicy chunks of leg of lamb broiled in the Tandoor, served sizzling with sauteed onions and bell peppers.
Seikh Kebab $13.95
Sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice.
Tandoori Shrimp $13.95
Selected shrimp broiled in the Tandoor, served sizzling with sauteed onions and bell peppers.
Mixed Grill $15.95
An assortment of Chicken Tikka, Lamb Kebab, Seikh Kebab, Tandoori Chicken, and Tandoori Shrimp.
Chef's Special Paneer Tikka $15.95
Homemade cottage cheese marinated in a prized recipe then broiled on charcoal in the Tandoori oven. Served sizzling with sauteed onions.

Vaishnau Bhojan Bhandar


Back to Entrees

Golden Curry & Nav Rattenkorma $12.95
A large selection of fresh garden vegetables sauteed in fresh herbs and spices.
Aloo Saag $11.95
Delightful combination of potatos and spinach with fresh spices.
Bengan Bharta $11.95
Roasted eggplant sauteed in onions, green peas and tomatoes.
Amaritsari Bhaji $11.95
Vegetable pakoras cooked in traditional punjabi sauce, fruits and nuts.
Dal Makhni $11.95
A combination of lentils flavored with spices and butter.
Aloo Mutter $11.95
Garden fresh green peas and potatos with fresh spices.
Khumb Mutter $11.95
Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices.
Channa Masala Punjabi $11.95
Chick peas and potatos in spiced gravy.
Mutter Paneer $12.95
Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs.
Kashmiri Malai Kofta $12.95
Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream.
Saag Paneer $12.95
Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spices.
Shahi Paneer $12.95
Cubes of homemade cottage cheese cooked with light cream in nuts. fresh spices and herbs.
Bombay Masala $11.95
Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced.
Saag Dal $11.95
Yellow lentils cooked with ginger and garlic in a fresh spinich sauce.

Curries


Back to Entrees

Indian food owes its popularity in the West mainly to the concept of Curry developed by British Colonists in India. Contrary to popular belief, Curries are not prepared from curry powder but with their own special blend of spices and herbs blended freshly every day for every individual dish. Curries are not always hot. They can be prepared according to your taste - mild, medium, hot or very hot. All Curries are served with a pilau of Basmati rice.

Bahar E Murg - Chicken Specialties


Back to Entrees

Chicken Curry $12.95
Boneless chicken cooked in mildly spiced curry sauce.
Chicken Vindaloo $12.95
Boneless chicken cooked in a blend of a hot spicy sauce and potatos.
Chicken Dupiaza $12.95
Chicken cooked with light spices, spring onions and pepper.
Chicken Saag $12.95
Boneless chicken cooked in a blend of creamed spinach sauce.
Chicken Korma (Badami) $12.95
A rich curry, mildly spiced, cooked with cream and nuts.
Chicken Labadar $13.95
Boneless chicken marinated in yogurt, char broiled and sauteed in herbs. Simply Fantastic!
Chicken Mango $13.95
Boneless chicken sauteed with garlic. onion. ginger and mango sauce with broccoli.
Chicken Tikka Masala $13.95
Cubes of boneless chicken sauteed in garlic, ginger and tomatos with a creamy spicy sauce.
Chicken Makhan Wala $12.95
Legendary Tandoori Chicken perfectly cooked in tomato and butter sauce.
Chicken Chilli $13.95
Cubed pieces of chicken in hot tomato sauce. A delight for spicy Joggi lovers.

Gosnt Laziz - Lamb Specialties


Back to Entrees

Lamb Curry $13.95
Tender lamb cubes in a medium spiced gravy.
Lamb Rogan Josh $14.95
Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. A Mughlai Delight!
Lamb Vindaloo $13.95
Lamb cubes cooked in a blend of a hot spicy sauce and potatos.
Lamb Janeman $13.95
Lamb cooked in a curry sauce with a blend of fresh baby mushrooms.
Lamb Saag $13.95
Lamb cooked in a blend of light creamed spinach sauce.
Lamb Korma $13.95
Tender lamb cubes cooked in a rich sauce with nuts and cream.
Lamb Dupiaza $13.95
Thinly sliced lamb cooked with fried spring onions and bell peppers.
Lamb Kebab Masala $14.95
Tandoor broiled lamb sauteed in red wine and a special curry, a gastronomical delight.
Keema Mutter $13.95
New Zealand ground lamb cooked with peas and herbs. Dehi Mutton $13.95
Selected very lean lamb cubes sauted in ginger onion and day nuts cooked in low fat homemade yogurt sauce.
Lamb Mango $14.95
Boneless lamb sauteed with garlic, onion,ginger, and mango sauce with broccoli.

Samunderi Duniya - Seafood Curries


Back to Entrees

King Prawn $13.95
Large shrimp in a spiced gravy with broccoli and green peas.
King Prawn Vindaloo $14.95
Shrimp cooked in a very hot and spicy sauce.
King Prawn Dupiaza $13.95
Shrimp cooked with onions and bell peppers.
King Prawn Saagwala $13.95
Shrimp cooked in a blend of creamed spinach sauce.
King Prawn Janeman $13.95
Shrimp cooked in a blend of baby mushroom sauce.
King Prawn Masala $14.95
Shrimp cooked in a blend of tomatos, bell peppers and onions.
King Prawn Korma $14.95
Shrimp cooked in a mild rich creamy curry with nuts.
Fish Korma $14.95
Fish cooked in a mild, rich, creamy curry with nuts.
Fish Tomato Curry $13.95
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.

Jewel Biryani - Rice Specialties


Back to Entrees

Vegetable Biryani $12.95
Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese, cashews and raisins.
Chicken Biryani $13.95
Boneless chicken cooked with Basmali rice, dried fruit and nuts, garnished with egg.
Lamb Biryani $14.95
New Zealand lamb cubes cooked with Basmati rice, dried fruits and nuts.
King Prawn Biryani $14.95
Shrimp cooked with Basmati rice, dried fruits and nuts.
Jewel Biryani for Two People $22.95
A large meal for two people. Chef's special Biryani cooked with chicken, lamb, shrimp and vegetables, garnished.

*** All Biryani are served with Raita

Thali Dinner


Back to Entrees

Rani Thali $18.95
A traditional vegetarian meal served on a silver platter with Aloo Sholay, Mutter Paneer, Raita, Basmati rice, Poori, Papadam, dessert, tea or coffee.
Raja Thali $19.95
A traditional non-vegetarian meal served on a silver platter with Chicken Curry, Lamb Curry, Tandoori Chicken, Basmati rice, Raita, Poori, Papadam, dessert, tea or coffee.
Seafood Thali $22.95
For starters Mulligatawny soup with a combination plate of Shrimp curry and Fish Tikka Masala with Basmati rice, Poori, and Papadam. Also includes the dessert of the day, Masala tea or coffee - for the perfect Indian repast.

DESSERTS


Top of page

Gulab Jaman $3.00
Savory sponge cheese balls soaked in honey syrup and rosewater.
Mango Ice Cream $3.00
Ice cream garnished with mango pulp.
Kulfee $3.00
Homemade Punjabi-style ice cream from reduced milk, pistachio and cashew.
Badami Kheer $3.00
Basmati rice cooked in milk, raisins and nuts, flavored with cardamom and rosewater.
Rassmalai $3.00
Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios.

BEVERAGES


Top of page

Massala tea, Coffee $2.00
Soft Drinks $2.00
Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Dr. Pepper, Iced Tea.
Dud Wali Chai $2.00
Tea made the traditional Indian way in milk.
Poland Spring $2.95
Sparkling water from Maine.
Roo Afja $2.95
A refreshing sweet Indian drink.
Mango Lassi $2.95
Fresh yogurt blend with a mango flavor.
Mango Milk Shake $2.95
Mango milk shake made with milk and mango ice cream garnished with rosewater.
Mango Juice $2.95

ACCOMPANIMENTS


Top of page

Mango Chutney $2.00
Imported relish
Mixed Pickle $2.00
Imported mixed pickle.
Salad $2.95
Mixed green salad with cucumbers, tomatos and choice of dressing.
Raita $2.95
Homemade yogurt with shredded cucumbers, and cilantro.

SIDE DISHES


Top of page

Rice Pilau (half) $2.95
Rice Pilau (full) $3.95

LUNCHEON SPECIALS


Top of page

Served 11:00 a.m - 3:00 p.m.

Vegetarian Dishes


Back to Luncheon Specials

These traditional Indian favorites are served with Basmati pilau rice.

Bengan Bhaji $6.95
Roasted eggplant sauteed in onions, green peas and tomatoes.
Kabli Chana $6.95
Chick peas and potatoes in special gravy.
Mutter Aloo $6.95
Garden fresh green peas and potatoes with fresh spices.
Aloo Palak $6.95
Delightful combination of potatoes and spinach with fresh spices.
Saag Pakora $6.95
Vegetable fritter cooked with ginger, garlic and fresh spinach.
Saag Dal $6.95
Yellow lentils cooked with ginger and garlic in a fresh spinich sauce.
Bombay Masala $6.95
Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced.
Sholay Bhatura $8.95
Chick peas with deep fried white flour bread.
Zira Aloo $8.95
Spicy potatos with cumin, served with plain Paratha bread.

Curries


Back to Luncheon Specials

Non-Vegetarlan and Vegetarian favorites. All served with generous helpings of Basmati pilau rice.

Guru's Vegetable Delight $6.95
A large selection of fresh garden vegetables sauteed in fresh herbs and spices.
Chicken Curry $6.95
Boneless chicken cooked in curry sauce spiced to your liking.
Lamb Curry $7.95
Tender cubes of New Zealand lamb sauteed in curry sauce spiced to your taste.
Prawn Curry $7.95
Baby shrimp carefully cooked in a delicate sauce spiced to your taste.
Fresh Tomato Curry $7.95
Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.


Top of page